Food Innovation
Consultant

Multiple Emulsions
- Preparation an Properties -

2^nd Edition 2022 (in German), DIN A5, Hardcover, 648 pages
Behr´s Verlag Hamburg, ISBN 978-3-95468-865-4, 199,00 EUR + VAT
 

www.behrs.de
 

Functional Properties of Faba Bean Products (Vicia faba)
Nutrition, Biochemistry and Processing

1^st Edition 2000 (in German), DIN A5, 301 pages
Shaker Verlag, Aachen 2000, ISBN 978-3-8265-7568-6, 24,50 EUR
 

www.shaker.de
 

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