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Description of the Membrane Emulsification Process Principle of membrane emulsification process Simple or multiple emulsions or microgels were produced by dispersing the hydrophobic phase (liquid oil, heated fat or w/o emulsion) or hydrophilic phase (water, polysaccharide solution) through the micro-porous material (glass or ceramic) into the flowing continuous phase containing emulsifiers (low or high molecular emulsifiers). The particle size distribution of MPG emulsions is determined by the pore size of the membrane, the velocity of continuous phase (or wall shear stress) and the transmembrane pressure.
Main advantages of the MPG emulsification
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